Pea Shoots

 Add a pop of color to your meals with these lively pea shoots! Not only are they a great source of Vitamin C (seven times more than blueberries), but they also pack a punch of folic acid (eight times more than bean sprouts) and Vitamin A (four times more than tomatoes). Their playful tendrils and satisfying crunch will bring a burst of freshness to any dish - whether paired with meat, beans, pasta, or enjoyed solo.